High Protein Greek Turkey Meatballs with Tzatziki and Roasted Potatoes
Greek Turkey Meatball Meal Prep
Looking for a healthy, high-protein meal that's easy to prep for the week? These Greek Turkey Meatball Bowls are packed with juicy homemade turkey meatballs, crispy roasted potatoes, a fresh Mediterranean salad, and creamy homemade tzatziki.
Per Meal
- 🔥 427 Calories
- 💪 28g Protein
- 🌾 25g Carbs
- 🥑 23g Fat
Ingredients
Meatballs
- 1 lb lean ground turkey
- 1 egg
- ¼ cup finely diced red onion
- 2 cloves garlic, minced
- 2 tbsp fresh dill, chopped
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil (for cooking)
Potatoes
- 2 medium russet potatoes, cut into wedges
- ½ tsp paprika
- Salt & pepper to taste
- Light drizzle of olive oil
Salad
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- ¼ red onion, sliced
- 6 Kalamata olives
- 1 tbsp lemon juice
Tzatziki
- 1 cup plain Greek yogurt
- ½ cucumber, grated and squeezed dry
- 1 clove garlic, minced
- 1 tbsp fresh dill
- 1 tbsp lemon juice
- ¼ tsp salt
Instructions
1. Roast the potatoes
- Preheat oven to 425°F (220°C).
- Cut 2 medium russet potatoes into wedges.
-
Toss with:
- ½ tsp paprika
- Salt & pepper
- Light drizzle of olive oil
- Roast for 35–40 minutes, flipping halfway.
2. Make the meatballs
In a large bowl combine:
- 1 lb lean ground turkey
- 1 egg
- ¼ cup diced red onion
- 2 cloves minced garlic
- 2 tbsp chopped dill
- 1 tsp oregano
- ½ tsp salt
- ¼ tsp black pepper
Mix until just combined.
Roll into 12 meatballs.
Heat 1 tbsp olive oil in a skillet over medium heat and cook the meatballs for 10–12 minutes, turning occasionally. Or airfryer for 12-15 minutes 375°F (190°C).
3. Make the tzatziki
Mix together:
- 1 cup Greek yogurt
- ½ grated cucumber (squeezed dry)
- 1 clove minced garlic
- 1 tbsp chopped dill
- 1 tbsp lemon juice
- ¼ tsp salt
Refrigerate while everything else cooks.
4. Make the salad
Combine:
- 1 sliced cucumber
- 1 cup halved cherry tomatoes
- ¼ sliced red onion
- 6 Kalamata olives
- 1 tbsp lemon juice
Mix well.
5. Portion into 3 containers
Divide evenly:
- 4 meatballs
- ⅔ of a potato (about one-third of the roasted potatoes)
- ⅓ of the salad
- About ⅓ cup tzatziki




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